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Paneer Tarka Recipe By Rida Aftab

Paneer Tarka recipe by Rida Aftab. This delightful Main Course recipe of Paneer Tarka can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:15

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Nafees from Gujrat
Ingredients
  1. Ingredients
    Yellow lentils 250g
    Cottage cheese                250g
    Coriander ½ bunch
    Mustard seeds 1tsp
    Tomatoes 250g
    Crushed red chilies 1tsp
    Salt 1tsp
    Butter 50g
    Oil 4tbsp
    Turmeric 1tsp
    Green chilies 6
    Curry leaves 2-3
Method
  • Wash the lentils and boil in 2 cups water along with the salt, turmeric, tomatoes, curry leaves and crushed red chilies.
    When the lentils are tender, mash them. Now add 6 green chilies and ½ bunch chopped coriander.
    Melt  50g butter and  add 4tbsp of oil in a pan fry the  crumbled cottage cheese until golden brown.
    Now pour the cottage cheese temper over the lentils and serve
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