Add Your Recipe

Pani Puri Recipe

What happens when hunger strikes? You look for some mouth watering recipes and here you can access all. Get the Pani Puri recipe online along with all the ingredients and method of preparing it. Try it at home and get maximum praises.

Person

Time

0:30 - 0:10

Comments

Views

7052

Rating

Submited by

Lubna Arif from Rawalpindi

Ingredients

For Gol-Gappe:
Semolina 1 cup
Plain flour 4 tbsp
Salt pinch
Baking soda pinch
Water for kneading
For Sour Water:
Water 1 lit
Tamarind /imli pulp 4tbsp
Chat masala powder 1/2 tsp
Black salt 1/2 tsp
Dry ginger powder/sonth 1/2 tsp
Red chili flakes 1/4 tsp
Red chili powder 1/4 tsp
Roasted and crushed cumin 1/2 tsp
Salt to taste
For Chickpea Filling:
Chick peas(boiled) 1 cup
Potato (boiled) 1 large,cut in thin cubes
Onion thinly sliced 1 small
Whole spice powder 1/2 tsp
salt to taste
Red chili flakes 1/2 tsp
green coriander few leaves

Method

For Gol-Gappe:
Add all ingredients in a bowl and with water knead the dough ,set aside for 20 minutes but cover it with wet cloth .
Knead it again when want to make puris and dust dry flour on counter and roll it
in a very thin circle ,as thin as you can make will give you a perfect end product.
Cut small puris with cookie cutter or bottle cover and make all poris at a time ,cover them with a wet cloth again if your poris will become dry then they will not puff properly.
In a wok heat the oil and in hot oil slide one pori at a time with a slotted spoon press
it and let it golden from one side then change the side.
May be first time you will not get 100% puffed poris…:)
Drain oil on paper towel and let them completely cool then store in a air tight container.
For Sour Water:
Mix all ingredients in water and serve with golgappas
For Chickpea Filling:
Mix all ingredients and serve with gol gappas/pani and puri.

< PREV More Snack And Appetizer Recipes NEXT >