Papaya Chutney Recipe

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Submited by Nighat wasim from karachi

Papaya Chutney - Bored from your daily menu? Try the unique recipe of Papaya Chutney posted on this page. You can find all the ingredients required to prepare it in your kit Read More

Papaya Chutney - Bored from your daily menu? Try the unique recipe of Papaya Chutney posted on this page. You can find all the ingredients required to prepare it in your kitchen, so don’t hesitate and try now! Hide

INGREDIENTS

1 md ripe papaya (about 1 pound)

¼ cups White vinegar

¼ cups Lemon juice

1 tbsp Chopped fresh cilantro

1 tbsp Vegetable oil

1 tbsp Honey

2 tbsp Grated gingerroot or

¾ tbsp Ground ginger

¼ tbsp Chili powder

1/8 tbsp Ground cinnamon

METHOD

Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely. Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm or cold. About 1-¼ cups sauce; 20 calories per tablespoons. Now serve Papaya Chutney

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