1. Grind all the dry ingredients and mix with the yogurt.
2. Apply this mixture to the meat and leave to marinate for at least 2 hours.
3. Heat the oil in a pan.
4. Fry the onion till brown.
5. Add meat and leave to cook on low heat till tender.
6. Add a little water, if necessary.
7. Serve with chapati
Serving: 2 to 3 persons