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Batta Gosht (Pasanday) Recipe

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HIbe rabani from Lahore
Ingredients
  1. Beef (pasanday) 1 kg
  2. Black pepper (grinded) 1tbsp
  3. Cumin (grinded) 1tsp
  4. Red chili (chopped) 2tbsp
  5. Cinnamon (chopped) 1 stick
  6. Clove (chopped) 3 to 4
  7. Small Cardamom (chopped) 3 to 4
  8. Big Cardamom (chopped) 2
  9. Green chili (Chopped) 5 to 6
  10. Ginger/Garlic (chopped) 2 tbsp
  11. Oil-1/2 cup
  12. Salt To taste
  13. Lemon-For Garnishing
Method
  • • Hammer Pasanday and make it staright.
  • • Take a pan and add all the meat and ½ cup of oil.
  • • Include all the spices one by one and cook, then add chopped green chili for a cook to taste.
  • • Add to 1 January and 1 / 2 cup water and let it get soft beef.
  • • When meat is tender and add little drops of oil and cooks it.
  • • Take it out on dish and garnish with lemon and enjoy it.
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Reviews & Discussions

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this Batta Gosht (pasanday) recipe from this online page.

  • Bachra, Hyderabad
  • Wed 31 Aug, 2016