Pasta Shells With Anchovy Sauce Recipe

PERSON
Comments (0) 6849 Views 3333
Submited by AARÓN from multan

Pasta Shells With Anchovy Sauce - Give your cuisine a new touch by trying Pasta Shells With Anchovy Sauce, a unique yet delicious recipe posted here. Win the heart of your h Read More

Pasta Shells With Anchovy Sauce - Give your cuisine a new touch by trying Pasta Shells With Anchovy Sauce, a unique yet delicious recipe posted here. Win the heart of your husband by making this divine recipe at home. Celebrate the precious moments of joy with good food. Hide

INGREDIENTS

Small shell pasta 500 g

Parmesan chese 60 g

anchovy sauce

olive oil 2 tbsp

onion 3

garlic 3 cloves

dry white wine ½ cup

canned anchovies 8

fresh rosemary 1 tbsp

dried rosemary 1 tbsp

beef or chicken 1 cup

red chilli 1

cut into ring

METHOD

• Cook pasta shell in boiling water in a large sauce pans following packets direction, Drain set aside keep warm.
• To make sauce, heat oil in a large frying pan and cook onion and garlic over a medium heat for 10 minutes or until onion are soft. Stir in wine and anchovies and bring to the boil. Boil for 2 minutes or until wine reduce by half
• Stir in rosemary and stock and bring back to the boil. Boil until a sauce reduces and thickens slightly. Ad chilli and pasta to sauce, toss to combine, spinkle with parmesan cheese and serve

You may also like

REVIEWS & DISCUSSIONS