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Paya Curry Recipe

Paya Curry - Feeling hungry? Note down this delicious Paya Curry recipe and make your mom cook it at home. It tastes like heaven and will soothe your hunger desires. Share your valuable feedback in this regard.

Person

Time

0:50 - 0:15

Comments

Views

14614

Rating

Submited by

hamna from karachi

Ingredients

• Beef paya 1 pair
• Water 12 cup
• Ginger garlic paste 2 tbsp
• Turmeric 1 tsp
• Coriander powder 2 tbsp
• Salt to taste
• Red chili 1 tbsp
• Kashmiri red chilies 1 tbsp
• Sliced onion 1 (large)
• Zafarani allspice 1 tbsp
• Aniseed (powder) 1 tsp
• Curd 1/2 cup or 4 tbsp (optional)

Method

1. Soak paya in warm water for half an hour and clean them with the brush to remove the hair.
2. Take a big pan and add water and put paya into it and boil. (Make sure that paya are fully dipped in water)
3. Add ginger garlic paste, turmeric, salt, red chili, kashmiri chilies, coriander powder and a sliced onion to the water. Boil it.
4. Add curd. Cover and boil. (Don't use too much curd as it will spoil the taste and texture)
5. When it comes to boil, cover and cook on very low flame.
6. In the end add zafarani allspice and aniseed.
7. Leave on low flame for a while.
8. Takeout it in a serving bowl.
9. Serve hot with naan.

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Reviews & Discussions

I am supposed to cook dinner for the guests coming at our place tonight. I am running short of ideas therefore, I choose to check out recipes online and my struggle did not go in vein. I just found this Paya Curry recipe on this website. This will be included in my menu for sure.

Afdhal, Faisalabad
Wed 31 Aug, 2016