Paya Recipe By Chef Fauzia

Paya recipe is an amazing recipe that is highly popular among Pakistanis during winter season. Paye is one of the popular Pakistani Food recipes that is served in breakfast but also go delicious in lunch and dinner. The paya by Chef Fauzia is prepared using cow trotters, yogurt, red chili powder, coriander powder, turmeric powder, Garam Masala powder, ginger paste, garlic paste, lemon juice, fresh coriander leaves, green chilies, onions, salt, and oil. Paya recipe is time taking recipe but is truly delicious to the core. You can follow the method as mentioned to get the perfect taste. Serve it with Naan, or chapatti. You can prepare Paya recipe by Chef Fauzia recipe at home for dinner or lunch parties and serve it to your guests.

Paya Recipe By Chef Fauzia

Person Person

8

time Time

8:00 - 0:20

comments Comments

23

reviews Views

84794

star Rating

ratingratingratingratingrating

submit Submited by

asma from Karachi
Ingredients
  1. * Cow Trotters ( 2 large )

  2. * Plain Yogurt ( 2 cups )

  3. * Red Chilli Powder ( 1 tbsp )

  4. * Coriander Powder ( 2 ½ tbsp )

  5. * Turmeric Powder ( ½ tbsp )

  6. * Garam Masala Powder ( 1 tbsp )

  7. * Ginger Paste ( ½ tbsp )

  8. * Garlic Paste ( ½ tbsp )

  9. * Garlic ( 2 )

  10. * Lemon Juice ( 2 )

  11. * Coriander Leaves ( 1 bunch for garnish )

  12. * Green Chillies ( 4 chopped for garnish )

  13. * Onions ( 2 thinly sliced )

  14. * Salt ( to taste )

  15. * Cooking Oil ( 2 cups )

  16. Homemade Cake Recipes
Method
  • * Wash and clean trotters well, remove any hair. In a large saucepan (that can hold 5 pounds of cooked rice), add trotters, 2 whole garlic bulbs, and enough water to cover them. Boil on medium heat for about 5 to 6 hours. During this process if you see that water is not enough and trotters are not yet absolutely tender, add in some more boiling water (do not put cold water.)

  • * When trotters become tender and about 4 or 5 cups of soup is left, remove from heat. Discard all big bones; before discarding remove all soft geletine and bone marrow. Set this and small bones aside, strain all of the soup through a fine sieve.

  • * Put banaspati or oil in the same pan and fry onions until brown on medium heat. Remove onions only from oil and grind them. Mix onion paste, plain yogurt, salt, and all dry spices, put them into the saucepan containing the banaspati.

  • * Keep stirring until all water of the yogurt dries up; add trotters and soup. Place the pan on a heavy griddle or tava and put on low hear for atleast one hour.

  • * When soup thickens, remove from heat. Add lemon juice. Serve while it is hot, garnish with coriander leaves and green chillies.

Reviews & Discussions

Paya is superb in the taste, I specially like because my husband wants to eat it with roghni naan, it becomes very good in the taste but I also wants to share an easy way to everyone.

  • Huma, Sialkot
  • Tue 06 Sep, 2022

This recipe for mutton Paya really was a show stopper at my event. I loved to make it and it was super tasty and delicious. so finally I have found the easiest way to make mutton Paya recipe

  • Jibran, Lahore
  • Wed 24 Aug, 2022

One of our favorite choices from this page is the Paya recipe. So I tried to make it at home. It was tasty and my family really loved it. This is also very easy to prepare and very easy to cook

  • Ahad, karachi
  • Tue 23 Aug, 2022

I am looking for a decent and easy to make recipe Paya. The method is easy and less time taking. this recipe added a unique taste I recommend this recipe to all

  • Lateef, karachi
  • Mon 22 Aug, 2022

For the lunch yesterday, I cooked paya by this page and I feel so glad to tell you that it was awesome in taste. Everybody at my home liked it very much.

  • Shahista, Multan
  • Thu 18 Aug, 2022

Chef Fauzia is among the most favorite chefs of mine. I often prepare Paya with the help of her recipe.

  • Saira, karachi
  • Thu 17 Sep, 2020

Awesome recipe 👍 my family loved it so much that they couldn't stop eating it😇

  • Karen, Nashik
  • Mon 22 Jun, 2020

Now we can easily make the Paya by following this method are mentioned here .. I made it by following this method and that taste is very delicious and tasty..

  • abida, khi
  • Wed 08 Jan, 2020

I feel so glad to tell you that it was awesome in taste . My mother cooked this dish so delicious and tasty. every one of my family is very like it

  • Lubna, peshawar
  • Fri 27 Dec, 2019

according to my mother and grand mother I made paya very tasty. And this credit goes to hmariweb who provide us easy and tasty recipes.

  • fareeda, peshawar
  • Wed 22 May, 2019