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Peas And Cream Cheese (Paneer Matar) Recipe

Those who are learning how to cook can try out this delicious PEAS AND CREAM CHEESE (PANEER MATAR) posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

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0:35 - 0:15

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Ingredients
  1. • 6 oz. prepared paneer
  2. oil for frying
  3. • I onion
  4. • 2 tomatoes
  5. • 1 green chilli
  6. • 1-inch fresh root ginger
  7. • 1 lb. peas (shelled)
  8. • salt to taste
  9. FOR THE GARNISH
  10. • 1 teaspoon chopped coriander leaves
Method
  • * If frozen peas are used, fry all the ingredients first and cook for 20 minutes then add the peas.
  • Dice the paneer and fry in a little oil till golden brown. Drain the paneer and set aside. Mince the onion, chop tomatoes, finely chop chilli and ginger. Fry the onion until soft. Add the chilli and ginger and cook for 1 —2 minutes. Add the shelled peas and remaining ingredients. Simmer until the peas are tender. Stir in the paneer. Sprinkle with coriander leaves and serve hot.
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