Peas And Cream Cheese (Paneer Matar) Recipe

PERSON
Comments (0) 2550 Views 4444
Submited by asma from

Those who are learning how to cook can try out this delicious PEAS AND CREAM CHEESE (PANEER MATAR) posted here along with ingredients and step by step method. You can facili Read More

Those who are learning how to cook can try out this delicious PEAS AND CREAM CHEESE (PANEER MATAR) posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family. Hide

INGREDIENTS

• 6 oz. prepared paneer

oil for frying

• I onion

• 2 tomatoes

• 1 green chilli

• 1-inch fresh root ginger

• 1 lb. peas (shelled)

• salt to taste

FOR THE GARNISH

• 1 teaspoon chopped coriander leaves

METHOD

* If frozen peas are used, fry all the ingredients first and cook for 20 minutes then add the peas.
Dice the paneer and fry in a little oil till golden brown. Drain the paneer and set aside. Mince the onion, chop tomatoes, finely chop chilli and ginger. Fry the onion until soft. Add the chilli and ginger and cook for 1 —2 minutes. Add the shelled peas and remaining ingredients. Simmer until the peas are tender. Stir in the paneer. Sprinkle with coriander leaves and serve hot.

You may also like

REVIEWS & DISCUSSIONS