Peking Chicken Recipe By Gulzar Hussain

Peking Chicken recipe by Gulzar Hussain. This delightful Main Course recipe of Peking Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:15

Comments

Views

2837

Rating

Submited by

Shkira from Hyderabad

Ingredients

Whole Chicken (with skin) 1 ½ kg
Oyster sauce 4 tbsp
Dark soya sauce 6 tbsp
Badyan flower 4
Paprika 1 tsp
All spice powder ½ tsp
Garlic 6-8 cloves
Chicken stock 4-5 cups
Oil to fry

Method

Take 4-5 cups of chicken stock in the pan, add in 4 tbsp oyster sauce, 6 tbsp dark soya sauce, ½ tsp all spice powder, 6-8 garlic cloves, 1 tsp paprika and 1 ½ kg chicken. Cover the pan and cook it till the chicken is cooked. Meanwhile, keep on turning the chicken. Take out the chicken and drain the water and dry the chicken. Cook the remaining sauce it is thick. Peking sauce is ready. take a pan, add some and chicken in it. Fry the chicken till it is fried from all the sides. take the chicken out in the dish. Add peking sauce over it and serve.

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