Peshawari Chickpeas Recipe

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Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Peshawari Chickpeas posted al Read More

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Peshawari Chickpeas posted along with the ingredients and method. Give your valuable feedback in this regard. Hide

INGREDIENTS

½ kg boiled chick peas

250 grams tomatoes

½ bunch coriander

2 cups water

½ cup oil

1 tsp turmeric powder

½ tsp hot spices powder

2 tsp ginger garlic paste

2 tsp red chili powder

2 tsp coriander powder

2 tbsp pomegranate seeds

2 tbsp whole coriander seeds

2 tbsp dry fenugreek leaves

Salt to taste

METHOD

In a pan, heat ½ cup oil, add 2 tbsp fenugreek leaves, 2 tbsp ginger garlic paste, salt to taste, 2 tsp red chili powder, 1 tsp turmeric powder, 2 tsp coriander powder, 2 tbsp coriander, 2 tsp pomegranate seeds, 250 grams tomatoes and stir it well.

Add 2 glasses of water and ½ kg boiled chick peas.

Cook it for half an hour on low flames.

Turn off the stove and garnish ½ tsp hot spices, 4 green chilies and ½ bunch of chopped coriander before serving.

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