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Poached Pears Recipe

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4

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0:30 - 0:15

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0

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2015

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shenaz iqbal from Rawalpindi
Ingredients
  1. 1 cup orange juice
  2. 1/4 cup apple juice
  3. 1 teaspoon ground cinnamon
  4. 1 teaspoon ground nutmeg
  5. 4 whole pears
  6. 1/2 cup fresh raspberries
  7. 2 tablespoons orange zest
Method
  • In a small bowl, combine the juices, cinnamon and nutmeg. Stir to mix evenly.
  • Peel the pears and leave the stems. Remove the core from the bottom of the pear. Place in a shallow pan. Add the juice mixture to the pan and set over medium heat. Simmer for about 30 minutes, turning pears frequently. Don't boil.
  • Transfer the pears to individual serving plates. Garnish with raspberries and orange zest and serve immediately.
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