Potato And Rice Kebab Recipe By Zubaida Tariq

Potato And Rice Kebab recipe by Zubaida Tariq. This delightful Main Course recipe of Potato And Rice Kebab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:45 - 0:20

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Tasleem from Lahore
  1. Boiled rice1 cup
    Chicken Mince            ½ kg
    Red chili flakes1 tbsp
    Bread slices2
    Crushed black pepper1 tsp
    Boiled Potatoes½ kg
    Mint leaves (chopped)1 bunch
    Green coriander1 bunch
    Green chilies (chopped) 8-10
    Cottage cheese1 packet
    Eggs whites2
    Bread crumbs1 packet
    Saltto taste
    Oil to fry
    Ginger garlic paste1 tsp
    Soya sauce2 tbsp
  • Take ½ kg mince along with 1 tsp ginger garlic paste and salt in a pan and cook it till the water dries. Put rice, mince bread slices and 2 tbsp soya sauce in the chopped and chop everything together. Now add in ½ kg boiled potatoes, salt, 1 tsp crushed black pepper, 8-10 chopped green chilies, 1 bunch chopped green coriander, 1 bunch chopped mint leaves and 1 packet grated cottage cheese. Grease your hands and make cutlets, dip them in egg whites and roll them in 1 packet bread crumbs. Fry them till golden brown. Serve hot.
Reviews & Discussions


  • sawera, jhelum
  • Fri 04 Jul, 2014