Potato And Rice Kebab Recipe By Zubaida Tariq

Potato And Rice Kebab recipe by Zubaida Tariq. This delightful Main Course recipe of Potato And Rice Kebab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

14229

Rating

Submited by

Tasleem from Lahore

Ingredients

Boiled rice1 cup
Chicken Mince ½ kg
Red chili flakes1 tbsp
Bread slices2
Crushed black pepper1 tsp
Boiled Potatoes½ kg
Mint leaves (chopped)1 bunch
Green coriander1 bunch
Green chilies (chopped) 8-10
Cottage cheese1 packet
Eggs whites2
Bread crumbs1 packet
Saltto taste
Oil to fry
Ginger garlic paste1 tsp
Soya sauce2 tbsp

Method

Take ½ kg mince along with 1 tsp ginger garlic paste and salt in a pan and cook it till the water dries. Put rice, mince bread slices and 2 tbsp soya sauce in the chopped and chop everything together. Now add in ½ kg boiled potatoes, salt, 1 tsp crushed black pepper, 8-10 chopped green chilies, 1 bunch chopped green coriander, 1 bunch chopped mint leaves and 1 packet grated cottage cheese. Grease your hands and make cutlets, dip them in egg whites and roll them in 1 packet bread crumbs. Fry them till golden brown. Serve hot.

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