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Potato And Sago Vada Recipe

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saima khan from
Ingredients
  1. sabudana (sago) -100 gms
  2. potatoes 1/2 kg
  3. cumin seeds 1/2 tsp
  4. 2 tblsps coriander leaves chopped
  5. 2 tblsps peanuts (roasted and coarsely pounded)
  6. 6 green chillies ground
  7. a small piece of ginger (ground)
  8. juice of one lemon
  9. salt to taste
  10. oil for frying.
Method
  • Soak sago in water an hour before preparation. After one hour drain it through a seive and set aside. Boil the potatoes, peel and make into a smooth pulp. Next add the sago, cumin, coriander, peanuts, green chillies and ginger, lemon juice and salt mix well. make into small, lemon-sized balls and flatten them and deep fry on a medium fire till golden brown. Serve hot with coriander chutney.
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