In a pan put together ½ kg mince, 1 cup water, 2 tsp cumin seeds, 1 tsp black salt, 2 tsp ginger garlic paste, 1 tsp all spice powder, ½ cup yogurt, 1 tsp chili powder and 1 chopped onion.
Cook on low flame till water dries and mince is tender.
Finely mash ½ kg boiled potatoes, put in butter paper and roll using a rolling pin.
Now spread with chicken filling and roll.
Brush top with 1 beaten egg. Spread ½ cup grated cheddar cheese.
Lastly bake in a preheated oven on 180 degrees for 30 minutes.