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Potato Raita Recipe By Rida Aftab

Potato Raita recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Potato Raita can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

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Tasleem from Hyderabad
Ingredients
  1. Boiled potatoes 2
    Yogurt 250gm
    Onion            1
    Finely chopped tomato 1
    Green chilies 2
    Crushed red chili 1 tsp
    Garlic             1 tsp
    Cumin seeds  1 tsp
    Salt ½ tsp
    Coriander leaves 2 tbsp
    Oil 3 tbsp
Method
  • 1-    Heat 3 tbsp oil and fry 1 tsp garlic.
    2-    When aroma is given off, add 1 tsp crushed red chili, ½ tsp salt, 1 tsp cumin seeds, 1 chopped onion, 2 chopped green chilies, 2 finely masged boiled potatoes, 1 finely chopped tomato and 2 tbsp coriander leaves. Fry  for 1 minute and then turn the flame off.
    3-    Add 250 gm yogurt after beating it well.
    4-    Mix well. Delicious potato raita is ready to serve.
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