Prawn Biryani Recipe

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Submited by Mona Ali from Karachi

Feeling bored at home? Cook something for your family. Try the new Prawn Biryaniposted online from this page. It is delicious yet tasty to give you a blend of health with ta Read More

Feeling bored at home? Cook something for your family. Try the new Prawn Biryaniposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe. Hide

INGREDIENTS

1 kg prawns

1/2 kg rice

1 onion, chopped

1″ piece ginger, chopped

2 cloves garlic, crushed

2 green chillies, chopped

2/3 cup grated coconut

2 tsp garam masala

juice of 1 lemon

1 tbsp cashewnuts

2 Bay Leaves

¼ cup butter or oil

1 tsp salt

½ cup peas

METHOD

Make a fine paste of green chillies, garam masala, ginger, garlic, cashew nuts & coconut.

In a pan heat 3 tbsp butter or oil and add half of the onions and fry until golden brown.

Add the paste to the onions and stir for about 5 minutes.

Add the prawns and 1/2 tsp salt. Mix well so that all the prawns are coated with the cooked masala and cook on a low flame for 5 minutes. Remove from heat and set aside.

In a separate pan heat 2 tbsp of butter or oil and fry the bayleaves and add the remaining onions and fry until the onions are golden brown.

Add the rice and stir fry for about 10 minutes. Add the peas, 1/2 tsp salt and 2 cups of water.

Cover and cook till the rice is almost done on a low flame. Mix the prawns and rice together.

Simmer, lastly add lemon juice and garnish the biryani with fried cashewnuts.

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REVIEWS & DISCUSSIONS

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Prawn Biryani recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.
By: Hizazi, Form: Multan, on 31 Aug, 2016