Prawn Coconut Masala Recipe By Chef Zakir

Prawn Coconut Masala recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Prawn Coconut Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

3333

Rating

Submited by

Ghaiba from Dera Ismail Khan

Ingredients

Jumbo prawns ½ kg
Water 1 cup
Onion chopped 1
Bay leaves 2
Tomatoes boiled 4
Dry red chilies 6 – 7
Mustard seeds 1 tsp
Coriander powder 1 tsp
Chili powder 1 tbsp
Turmeric ½ tsp
Tamarind paste 2 tbsp
Ginger garlic paste 2 tbsp
Oil 3 tbsp
Desiccated coconut 4 tbsp
Oil for fry
Salt to taste

Method

Place cuts on the prawns and keep aside.
Heat 3 tbsp oil and fry prawns in it.
In dry wok fry 6-7 dry red chili, 4 tbsp desiccated coconut, 1 tsp mustard seeds and 1 chopped onion and fry for 5-6 minutes till it changes the color.
Add this mixture in a blender with 1/2 cup of water and make a paste and keep aside.
Heat oil in a pan add 2 bay leaves, 2 tbsp ginger garlic paste, and fry for 2 minutes.
Add 1 tsp coriander powder, 1 tbsp red chili powder, ½ tsp turmeric, salt as required and coconut paste and sauté for 2-3 minutes.
Add 4 boiled and chopped tomatoes and 1 cup of water and sauté on high flame.
When the sauce thickens add fried prawns in it and mix for 2-3 minutes.
Delicious prawn coconut masala is ready to serve.

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