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Prawn Paneer Pulao Recipe By Rida Aftab

Prawn Paneer Pulao recipe by Rida Aftab. This delightful Side Dishes recipe of Prawn Paneer Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:15

Comments

Views

3061

Rating

Submited by

Rahat from Multan

Ingredients

Prawn 1 kg
Rice ½ kg
Cardamom 4
Bay leaves 2
Green chilies 10
Onion 250 gm
Mint leaves 1 bunch
Dalda Cooking Oil 1 cup
Cheese 250 gm
Black pepper 1 tsp
Cumin seeds 1 tsp
Kewra water 1 tsp
Ginger garlic paste 1 tbsp
Saffron ½ tsp
Salt 2 tsp

Method

Soak ½ kg Rice for 30 minutes. Heat 1 cup Dalda Cooking Oil in pan, add 1 kg prawn and 250 gm cheese. Then take it out of pan. Add in oil 250 gm chopped onion and 1 tbsp ginger garlic paste. Fry well. Add 4 green cardamom, 2 bay leaves, 1 tsp black pepper and 1 tsp cumin seeds. Now add soaked rice with 1-1/2 glass of water. Now add 2 tsp salt, 10 green chilies, 1 bunch of mint leaves, fried cheese, 1 tsp kewra water and fried prawns. Simmer till rice done. Lastly add ½ tsp saffron dissolved in water. Prawn pulao is done and ready to serve.

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Reviews & Discussions

Mission accomplished! I have learnt to cook this Prawn Paneer Pulao recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

Afana, Faisalabad
Wed 31 Aug, 2016