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Prawn Pulao Recipe By Rida Aftab

Prawn Pulao recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Prawn Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

8954

Rating

Submited by

Sana from Hyderabad

Ingredients

Prawn 1 kg
Rice ½ kg
Cardamom 4
Bay leaves 2
Green chilies 10
Onion 250 gm
Mint leaves 1 bunch
Cooking Oil 1 cup
Black pepper 1 tsp
Cumin seeds 1 tsp
Kewra water 1 tsp
Ginger garlic paste 1 tbsp
Saffron ½ tsp
Salt 2 tsp

Method

Soak ½ kg Rice for 30 minutes. Heat 1 cup Cooking Oil in pan, add 1 kg prawn. Then take it out of pan. Add in oil 250 gm chopped onion and 1 tbsp ginger garlic paste. Fry well. Add 4 green cardamom, 2 bay leaves, 1 tsp black pepper and 1 tsp cumin seeds. Now add soaked rice with 1-1/2 glass of water. Now add 2 tsp salt, 10 green chilies, 1 bunch of mint leaves, fried cheese, 1 tsp kewra water and fried prawns. Simmer till rice done. Lastly add ½ tsp saffron dissolved in water. Prawn pulao is done and ready to serve.

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Reviews & Discussions

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Prawn Pulao recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.

Baasim, Karachi
Wed 31 Aug, 2016