Prawns And Chicken Curry Recipe By Rida Aftab

Prawns And Chicken Curry recipe by Rida Aftab. This delightful Main Course recipe of Prawns And Chicken Curry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

3085

Rating

Submited by

Ruqayya from Gawadar

Ingredients

Chicken Boneless 300 gm
Prawns (boiled) 300 gm
Onion 2
Garlic cloves 2
Ginger 1 piece
Tomatoes chopped 2
Turmeric ½ tsp
Coriander powder 1 tsp
Red chili powder 1 tsp
Cumin seeds 1 tsp
Coconut milk 1 cup
Salt ½ tsp
Curry leaves 4
Green chilies chopped 6
Fresh coriander ½ bunch
Oil ½ cup

Method

Heat ½ cup oil in pan; add 300 gm chicken and 300 gm boiled prawns. Fry on high flame. Now turn the flame low and add 2 chopped onions, ginger piece and 2 crushed garlic cloves. Cook for 2 minutes. Now add 2 chopped tomatoes, ½ tsp turmeric, 1 tsp coriander powder, 1 tsp red chili powder, 1 tsp cumin seeds, ½ tsp salt, 4 curry leaves and 6 chopped green chilies. Fry well. Add 1 cup coconut milk and cook for 15 minutes. Now turn the flame off. Add chopped coriander leaves, and serve with boiled rice.

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