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Prawns Biryani Recipe

Biryani is all time favorite dishes in Pakistan and Prawn Biryani is one of them. This is one of the very popular rice recipes all over the world and loved by people globally. In many countries Shrimp may also be used instead of Prawns that also gives same taste. This recipe of Prawn Biryani is spicy and tangy and utterly delicious is a truly awesome meal for all prawn fans.

Person

Time

0:45 - 0:10

Comments

Views

18794

Rating

Submited by

Afshan Rahman from

Ingredients

Prawns two cups
Rice one and half cup
Ghee ya oilhalf cup
Yogurt half cup
Salt one tsp-
Lal mirch one tsp-
Ginger and garlic paste one tsp
Gurum masala one tsp
Haldi half tsp
Sabit kala zeera half tsp
Choti ilachi 5
Dalchini half inch piece.
Onion cut slices half cup.

Method

rice ko dhoker one hour soak karen.sub se pehle patila mein oil garam karen or onion fry karen phir all prawns ko vinegar dal ker wash karen phir oil mein dal den thora fry karen phir yogurt phent ker dalen or salt lal mirch haldi garam masala sara dalden or bhoon len water na ho.set aside phir doosre patila mein water 5 glass dal ker oos mein salt kala zeera dal chini dal ker boil karen phir rice dal den jub zara gal jae to chan len .rice half nikalen or half ke ooper prawns dal den phir ooper rice dal ker dum per rakhen pehle flame tez ho phir bilkul dheema rakh ker half hour baad choola bund kerden.laziz prawns ki biryani tyyar hogee raeta or salad keh saath serve karen ye 4 peoples ke lia kafee hogee.

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