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Prawns With Grapefruit Recipe

Give your boring old cuisine a new look. Prepare the PRAWNS WITH GRAPEFRUIT from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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hiba from karachi
Ingredients
  1. 60 g (2 oz) young spinach leaves
  2. 1 bunch watercress, trimmed
  3. 2 ruby red grapefruit
  4. 185 g (6 oz) peeled cooked prawns
  5. 2 teaspoons chopped fresh chervil, to garnish
  6. GRAPEFRUIT YOGURT DRESSING:
  7. 2 tablespoons Greek strained yogurt
  8. 2 tablespoons virgin olive oil
  9. 1 teaspoon clear honey
  10. salt and pepper
Method
  • Wash spinach, dry and tear leaves into smaller pieces. Mix with watercress, then divide between 4 individual serving dishes.
  • Cut peel and pith from grapefruit. Holding each one over a bowl to catch juice, remove segments. Arrange the segments over the salad, then scatter the prawns over the top.
  • To make the dressing, mix all the ingredients together in a bowl with 2 tablespoons of the reserved grapefruit juice, then spoon over the salads. Serve garnished with chervil.
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