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Qatlama Recipe By Gulzar Hussain

Qatlama recipe by Gulzar Hussain. This delightful Main Course recipe of Qatlama can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:05 - 0:15

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Tehsen from Dera Ismail Khan
Ingredients
  1. For roti:
    Flour 2 cups
    Baking soda 1 pinch
    Sugar 1 tsp
    Olive oil 4 tbsp
    Salt to taste
    For paste:
    Gram flour 1 cup
    Crushed cumin seeds 1 tsp
    Fenugreek leaves 1 tsp
    Turmeric  ½ tsp
    Pomegranate seeds 2 tbsp
    Talhar chili paste 4 tbsp
    Oil to fry
    Salt to taste
Method
  • To make roti, take 2 cups of flour, 1 tsp sugar, 1 pinch baking soda, 4 tbsp olive oil and some salt. Mix everything together. Knit the dough with water as required. To make paste, take 1 cup gram flour, 4 tbsp talhar chili paste, 2 tbsp pomegranate seeds, 1 tsp crushed cumin seeds, 1 tsp fenugreek leaves, ½ tsp turmeric and some salt grind everything together and make a paste. To make qatlama roll the roti and spread the paste on them and deep fry them.
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