Qeema Sabzi Pao Bhaji Recipe By Zubaida Tariq

Qeema Sabzi Pao Bhaji recipe by Zubaida Tariq. This delightful Main Course recipe of Qeema Sabzi Pao Bhaji can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

7817

Rating

Submited by

Anwaar from Haroonabad

Ingredients

Chicken mince½ kg
Cauliflower1
Peas2 tbsp
Pao bhaji Masala1 ½ tbsp
Grated carrot2
Tomatoes1
Whole red chilies6
Chopped garlic2 tbsp
Chopped ginger 1 tbsp
Chopped onion 3
Saltto taste
Tomato puree2 tbsp
Chopped green coriander1 bunch
Lemons 2
Oil½ cup

Method

Cut the cauliflower.
Soak 6 dry red chilies.
Together blend whole red chilies, 2 tbsp chopped garlic and 1 tbsp ginger in the blender.
Take ½ cup oil in the pan and sauté 3 chopped onion and fry it till golden brown.
Add in chopped tomatoes.
Add in cauliflower and some salt and cook it.
Add in 2 tbsp tomato puree and ½ kg chicken mince and add in water to dry.
Add in grinder masala and 1-1/2 tbsp Pao Bhaji Masala in it.
No take 2 grated carrots and ½ cup warm water and cook it. With the water dries add in 2 lemon juice and 1 bunch chopped green coriander and serve it hot.

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Reviews & Discussions

No one can teach you anything if you don’t have passion to learn. Cooking is my passion and I enjoy it. This enables me to try out new recipes like Qeema Sabzi Pao Bhaji that I browsed online. The taste is really tempting and delicious.

Babak, Islamabad
Wed 31 Aug, 2016