Quick Rasgulla Dessert Recipe By Zarnak Sidhwa

Quick Rasgulla Dessert recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Quick Rasgulla Dessert can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

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4855

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Submited by

Zamil from Haroonabad

Ingredients

Rasgullas 20-25 small
• milk 1 1/2 litres
• Saffron few strands
• Sugar 3/4 cup
• khoya, grated 1/2 cup
• Fresh cream 1 cup
• Pistachios,blanched, peeled and sliced 8-10
• Almonds,blanched and peeled 1/2 cup

Method

Bring the milk to a boil in a deep non stick pan, lower the heat andsimmer till the milk reduces to half its original volume. Add thesaffron and sugar and cook till the sugar dissolves. Add the khoya tothicken the milk. Squeeze the rosogullas to remove excess syrup andplace them in a bowl. Pour the milk mixture over and set aside to cool.When completely cold, place in a refrigerator to chill. To serve, placea few chilled rosogullas in each bowl. Drizzle fresh cream and sprinklepistachios, almonds and pomegranate kernels on top and serve at once.

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