Qurbani Ki Beef Kaleji Recipe

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Qurbani Ki Beef Kaleji Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Qurbani Ki Beef Kaleji Recipe recipe. By following the Qurbani Ki Beef Kaleji Recipe recipe as it is listed will get you perfect taste. Above is the Qurbani Ki Beef Kaleji Recipe recipe by which you can make Qurbani Ki Beef Kaleji Recipe easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Qurbani Ki Beef Kaleji Recipe recipes at Hamariweb.com


1) Kaleji / liver 1/2 kg

2) Ginger paste 1 tsp

3) Garlic paste 1 tsp

4) Kachri/tenderizer 1/2 tsp

5) Coriander powder 1/2 tsp

6) Turmeric 1/2 tsp

7) Garam masala 1/2 tsp

8) Chilli powder 1 tsp

9) Lemons 2

10) Salt to taste


1. Make a paste of all spices and lemon juice and marinate kaleji in it overnight.
2. Put on skewer, brush with oil and grill for approximately 10 to 20 minutes on charcoal or gas flame.
3. Kaleji should be slightly spongy when done.
4. Serve with green chutney, mixed with a little yogurt.

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This recipe of the Doodh Dulari give me the best and amazing taste and the easiest way to make it in home which is pretty perfect for me.
By: hassan, Form: multan, on 23 Jul, 2020
i recommend all of you to try this qurbani ki beef kaleji recipe as it will definitely amazed your taste buds.
By: Naz, Form: Sukkur, on 23 Jul, 2020
we cooked last evening! Turned out great. But our liver did not have have as much water as yours. Is that a bad sign? Thanks for the great recipe!!
By: Faiza, Form: Karachi, on 17 May, 2016
Does this recipe Qurbani ki Beef Kaleji means that we will not be able to make it of other beef that we purchase from market? I mean I am just asking because it is posted here like this. Anyways kaleji is my favorite dish so will try making it.
By: Marium, Form: Lahore, on 23 Apr, 2016
Beef kaleji is also becomes very tasty if you make it while using a bar b q ingredients, I like the new taste.
By: Irum, Form: Karachi, on 17 May, 2015
wow, this is the recipe which i search for many times. Now i get this recipe and noted it in my book because this dish is the part and parcel in our home.
By: naila, Form: khi, on 02 Oct, 2014