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Raita Recipe By Chef Fauzia

Presenting the most tempting Raita By Chef Fauzia for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

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daani from Lahore
Ingredients
  1. 1 cup of Plain Yogurt
  2. 1 cup of Sour Cream
  3. 3 Cucumbers (seeded & chopped)
  4. 1 Tomato (seeded & chopped)
  5. 4 cloves of Garlic (Lehsan) (crushed)
  6. 1 tsp. of Ground Cumin (Pisa Zeera)
  7. ½ tsp. Paprika
  8. Salt (to taste)
  9. Black Pepper (Pisi Kaali Mirch) (grounded - to taste)
  10. A few strands of Fresh Cilantro/Coriander Leaves (Hara Dhania) (for garnish) (optional)
Method
  • In a salad bowl, whisk together the plain yogurt , sour cream, cumin, paprika and garlic.
  • Add cucumbers and tomatoes; toss and chill before serving.
  • For a thinner raita, add a little bit of water. And optionally garnish with cilantro/coriander leaves.
  • Note: "Raita is usually considered a Pakistani salad and sauce. This is great served with any spicy dish!
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