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Rajhesthani Missi Roti: Recipe

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Bushra Aqeel from Karachi
Ingredients
  1. Ingredients:
  2. Wheat flour 150 gms
  3. Gram flour/Besan 250 gms
  4. Dhania powder 1 tsp
  5. Red chili powder 1 tsp
  6. Ghee 3 tsp
  7. Jeera/Cumin 1/2 tsp
  8. Black cumin/kala jeera 1/2 tsp
  9. Salt As per taste
  10. Ajwain 1/2 tsp
Method
  • Method:
  • * Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
  • * Mix well. Make a stiff dough. Roll into small and thick rotis and roast.
  • * Brush missi roti slightly with melted ghee. Serve hot with bhaji or gatte.
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