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Rangeen Biryani Recipe

Rangeen Biryani recipe by Gulzar Hussain. This delightful recipe of Rangeen Biryani can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

6

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0:50 - 0:20

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1

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7926

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Saied from Islamabad
Ingredients
  1. Rice½ kg
    Beef mince½ kg
    Onion3
    Tomato4 to 5
    Green chilies8 to 10
    Chopped green coriander½ bunch
    Black cumin1 tsp
    Ginger garlic paste2 tbsp
    Mustard seed1 tsp
    All spice powder1 tbsp
    Crushed red chili2 tbsp
    Whole black pepper1 tsp
    Bay leaves4 to 5
    Small cardamom4 to 5
    Cinnamon2 sticks
    Cloves4 to 5
    Tamarind paste1 cup
    Red color1 pinch
    Green color1 pinch
    Clarified butter1 cup
    Saltto taste
Method
    1. Soak ½ kg rice in water. Then boil it with 4 to 5 bay leaves, 1 tsp black cumin and salt to taste and strain it. In a pan heat 1 cup clarified butter and fry 3 onions till it turn golden brown and put it on a side. Then in same pan add 1 cinnamon sticks, 4 to 5 cloves, 4 to 5 small cardamoms, 1 tsp whole black pepper and 1 tsp mustard seed to crackle. Then add 2 tbsp ginger garlic paste and ½ kg mince to suate and cook till 
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Reviews & Discussions

Thanks for making our lives easier by offering some unique and delicious recipes. Just figured out this Rangeen Biryani recipe that seems delicious. I follow the recipe step by step to make it perfect!

  • Affat, Multan
  • Wed 31 Aug, 2016