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Rangeen Biryani Recipe

Rangeen Biryani recipe by Gulzar Hussain. This delightful recipe of Rangeen Biryani can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:50 - 0:20

Comments

Views

7884

Rating

Submited by

Saied from Islamabad

Ingredients

Rice½ kg
Beef mince½ kg
Onion3
Tomato4 to 5
Green chilies8 to 10
Chopped green coriander½ bunch
Black cumin1 tsp
Ginger garlic paste2 tbsp
Mustard seed1 tsp
All spice powder1 tbsp
Crushed red chili2 tbsp
Whole black pepper1 tsp
Bay leaves4 to 5
Small cardamom4 to 5
Cinnamon2 sticks
Cloves4 to 5
Tamarind paste1 cup
Red color1 pinch
Green color1 pinch
Clarified butter1 cup
Saltto taste

Method

1. Soak ½ kg rice in water. Then boil it with 4 to 5 bay leaves, 1 tsp black cumin and salt to taste and strain it. In a pan heat 1 cup clarified butter and fry 3 onions till it turn golden brown and put it on a side. Then in same pan add 1 cinnamon sticks, 4 to 5 cloves, 4 to 5 small cardamoms, 1 tsp whole black pepper and 1 tsp mustard seed to crackle. Then add 2 tbsp ginger garlic paste and ½ kg mince to suate and cook till

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Reviews & Discussions

Thanks for making our lives easier by offering some unique and delicious recipes. Just figured out this Rangeen Biryani recipe that seems delicious. I follow the recipe step by step to make it perfect!

Affat, Multan
Wed 31 Aug, 2016