Rangeen Qeema Bhigaray Rice Recipe By Gulzar Hussain

Rangeen Qeema Bhigaray Rice recipe by Gulzar Hussain. This delightful Main Course recipe of Rangeen Qeema Bhigaray Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

3169

Rating

Submited by

Qurrat from Islamabad

Ingredients

Beef Mince ½ kg
Ginger garlic paste 1 tbsp
Onion 2
Big cardamom 3-4
Fennel seeds 1 tbsp
White cumin 1 tbsp
Coriander seeds 2 tbsp
Cinnamon 2-3 sticks
Badyan flower 2-3
Clarified butter ½ cup
Salt to taste

Method

Take ½ cup clarified butter in the pan and sauté 3-4 big cardamom, 1 tbsp fennel seeds, 2 tbsp coriander seeds, 1 tbsp white cumin and 2-3 sticks of cinnamon. Now add in 1 tbsp ginger garlic paste and 2 onions. Also add ½ kg mince in it. Cook it. When the color of the mince changes take it out of the pan. Now put ½ cup clarified butter in the pan and add in onion till it is golden brown. Take out half of the onion and keep the remaining in the pan. Add in 1 tsp black pepper, 8 small cardamom,3 bay leaves and 6-8 green chilies. cook it for 2-3 minutes. Add in mince and 1 cup beaten yogurt. When the yogurt is cooked and clarified butter separates then add in stock. When the stock comes to boil add in ½ kg rice and cover the pan and cook. When the water of the rice dries, add in remaining brown onion and a pinch of yellow food color. Simmer it, dish it out and serve.

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Reviews & Discussions

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Rangeen Qeema Bhigaray Rice recipe that I have just witnessed on this page.

Afgan, Quetta
Wed 31 Aug, 2016