Rasgulla Recipe

Delicious and mouth watering Rasgullay are a treat of Pakistan. Prepared with all purpose flour, sugar, milk, cardamom powder, rose essence and lemon juice, this Rasgulla recipe is tasty to the core. You can make it at home with ease by following this simple recipe posted on this page. Prepare it for Ramadan or Eid and serve it to guest along with Sheer Khurma.

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Ingredients
  1. 2 tsp. All-Purpose Flour (Maida)
  2. 1 cup Sugar
  3. ½ liter Whole Milk
  4. ¼ tsp. Citric Acid (dissolved in 1/2 cup of water) or 3 tbsp. Lemon Juice (Nimbu Arakh)
  5. 3 drops of Rose Essence (Gulaab Arakh) or ¼ tsp. Cardamom Powder (Ilaichi Powder)
Method
  • In a pot heat the milk and bring it to a boil. Remove from heat and set aside. To the milk add the citric acid or lemon juice (which ever you are using.) Slowly and gently stir continuously until white curd forms on the surface and separates from whey. When straining this milk, the curd that is obtained is called "chenna". Wash the chenna well under cold running water and twist the cloth that was used for straining to extract water.
  • Knead the chenna to make a smooth dough. Add the refined flour and knead some more.
  • Make small balls of equal sizes (about 6-7) out of the dough and set aside.
  • Now to make the sugar syrup: Mix together the sugar and water in a saucepan and bring it to a boil. Add the chenna balls to the syrup and cook for 15 minutes with the lid partially covered. While cooking the chenna dumplings they will puff up.
  • Let the rasgullay cool a little at room temperature then add the rose essence. Finally refrigerate and chill before serving.
Reviews & Discussions

Every weekend I make some sweet dish in home with dinner. Last time I made Shahi Tukray which recipe I got from this source that is why I am browsing it again to check the process of Rasgulla. Insha Allah I will try it.

  • nusrat, khi
  • Tue 11 Apr, 2017

I like Rasgulla, but very few of bakery. I am happy to see a very easy recipe of Ras Gulla making. I will try it.... lets try

  • Anam, Lahore
  • Thu 05 Nov, 2015

I am very happy because i made rass malai successfully. Last time i noted the recipe and the way of the preparation, last night i made in the same way and success,specially i make the shape like this.

  • naima, khi
  • Thu 16 Jul, 2015

The preparation of rasgulla is the most easy way. I am good to prepare every sweet dish. I learn all the recipes with the help of this site but I learn because I did the practical In the home of every recipes.

  • rutaba, khi
  • Thu 09 Jul, 2015

Well its not easy to make Ras Gulla at home It does not cook well if you take away your concentration from it.

  • Asifa, Islamabad
  • Thu 09 Jul, 2015

The purpose of lemon juice is just only for that because in this drops you can easily separate the water in the milk.

  • afroz, khi
  • Mon 08 Jun, 2015

We often purchase rasgulla in the winter season when some guest is come but now i will try to make rasgulla in this recipe, if i will success to make i will definitely prepare in home.

  • warishah, khi
  • Tue 04 Nov, 2014

Net per sub kuch hota hai lakin mein jis cheez ki talaash kar rhe hun vo he mil rhe simple rassgulla recipe hi nhe hai urdu writting mein

  • zaira memon, Hyderabad
  • Sun 29 Jun, 2014

SAP plz name saker pare ki recpi de

  • yasmin, london
  • Fri 07 Mar, 2014