Rasmalai Recipe By Chef Zakir

Rasmalai recipe is a sweet, traditional dessert that is popular in Pakistan. It is made with dry milk, egg, baking powder, green cardamom, pistachio/ almonds, milk, and sugar. Rasmalai balls are prepared and immersed in creamy milk flavored with cardamom powder. This delicious dessert Rasmalai recipe tastes best when served chilled. It’s served with thickened milk along. Garnishing of almonds and pistachios, makes Rasmalai recipe look divine. This delightful latest recipe of Rasmalai can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Rasmalai Recipe By Chef Zakir

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Mahira from Chakwal
  1. Drymilk1 cup
    Bakingpowder1 tsp
    Oil1 tbsp
    Green cardamom½ tsp
    Pistachios/almondschopped1 tbsp
    Milk1 liter
    Sugar¾ cup
  • Mix dry milk, egg, baking powder, oil and small cardamom powder. Knead well like roghnirotis dough.
    Now shape them into balls.
    Heat the milk with sugar and small cardamom powder till it gets a boil.
    When it gets a boil and sugar dissolves add the shaped balls and give another boil in it around 5 minutes.
    Lower the flame before it gets over boiled.
    The size of rasmalai balls will get double.
    Pour it in a dish, garnish with almonds, pistachios and serve.
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Reviews & Discussions

Tried the recipe but it was waste of my time and ingredients.

  • Nina, VA
  • Sat 20 Jun, 2020

Rasmalai recipe is so good in taste and that is really awesome for me to have this recipe with the great taste what we love to have in the table.

  • ghazal, khi
  • Sun 07 Jun, 2020

very delicious Rasmalai and i was making last Saturday.. my family was appreciate me..

  • Hifza, Islamabad
  • Wed 22 Apr, 2020

It is a very famous sweet dish.. I make this on my guests and they love the taste, its soft enough, and make very easily without broken .

  • aasima, islamabad
  • Wed 08 Jan, 2020

rasmalai is the favorite sweet dish of my family, but I don’t know why my that balls break in milk.

  • noman, lahore
  • Wed 22 May, 2019

This made my family it is nice good made very like this sweet dish by chef zakir is nice recipe

  • Lubna Zahid, Karachi
  • Tue 29 Jan, 2019

lab-e-shireen can be ready in approximately 30 Minutes and good to serve many people.I make this on my guests and love the taste, its soft enough, Its really easy to make this homemade lab-e-shireen. I made it in a family function and everyone in the function appreciated me a lot and everyone like to eat

  • Neha, Rawalpindi
  • Wed 24 Oct, 2018

this Receipe can be easily ready and good to serve many people. I cooked this last Saturday on my guests and love the taste, its soft enough, Its really easy to cook this homemade Receipe I try many recipes and found this recipes is quit easy.

  • Fauzia, islamabad
  • Sat 22 Sep, 2018

Yes, definitely for sure I will try all of these recipes and they are way too much tasty as well as persuading. Lol. I just want to try them at home.

  • sana, Sialkot
  • Wed 01 Aug, 2018

With the help of this method of rasmalai I can easily make it at home by the following this method with the delicious taste as mention here

  • uzma, islamabad
  • Tue 10 Jul, 2018