Boil 2 liter
milk with 8-10cardamom and 2 cups sugar till get dissolved.Cook milk for 5-10
minutes. Make dough by mixing 2 cups drymilk, 2 tsp baking powder, 1 tsp plain
flour, 2 tbsp melted ghee and2 eggs. Then make small balls. Add these balls
into milk which is prepared earlier and cook over high flame for 5 minutes,
then lower the flame and cook it for 10-15 minutes. Garnish with pistachio
slices and serve chilled.