Add Your Recipe

Rasmalai Recipe By Shireen Anwar

Rasmalai recipe by Shireen Anwar. This delightful Desserts recipe of Rasmalai can be ready in Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

1:13 - 0:25

comments Comments

0

reviews Views

14364

star Rating

ratingratingratingratingrating

submit Submited by

Ataf from Karachi
Ingredients
  1. 2 Cup Dry milk
    2 tsp Baking powder
    1 tsp Plain flour
    2 tbsp Ghee
    2 Egg
    2 Liter Milk
    2 cups Sugar
    8-10 Green cardamoms
    as required Pistachio
Method
  • Boil 2 liter
    milk with 8-10cardamom and 2 cups sugar till get dissolved.Cook milk for 5-10
    minutes. Make dough by mixing 2 cups drymilk, 2 tsp baking powder, 1 tsp plain
    flour, 2 tbsp melted ghee and2 eggs. Then make small balls. Add these balls
    into milk which is prepared earlier and cook over high flame for 5 minutes,
    then lower the flame and cook it for 10-15 minutes. Garnish with pistachio
    slices and serve chilled.
< PREV More Recipes NEXT >
You may also like
Rasmalai
Rasmalai
Rasmalai
Rasmalai
Rasmalai
Rasmalai
RASMALAI
RASMALAI
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions