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Red Chicken Curry Recipe By Zubaida Tariq

Red Chicken Curry recipe by Zubaida Tariq. This delightful Main Course recipe of Red Chicken Curry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:45 - 0:10

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Asia from Faisalabad
Ingredients
  1. Chicken boneless cubes ½ kg
    Baby corn 4 to 5
    Ginger julienne 1 tbsp
    Green chilies 2 cut in thin strips
    Fresh red chilies 2 cut in strips
    Spring onion 1 cut in diagonally
    Tomato half julienne
    Ginger garlic paste ½ tsp
    Crushed red pepper 1 tsp
    Coconut milk powder 2 tbsp
    Tomato paste 2 tbsp
    Coriander crushed 1 tsp
    Salt 1 tsp
    Sesame seeds 1 tsp
    Peanuts 6 to 8
    Chili powder 1 tsp
Method
  • Heat oil add ginger garlic paste, crushed red pepper, chili powder, salt, crushed coriander, tomato paste, fry well, add chicken cubes, fry for 5 minutes add half cup water, cover and cook for 10 minutes, open and add all vegetables, cook for another 5 minutes, serve with garlic rice.
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