Red Curry Chicken Kebabs Recipe

Red Curry Chicken Kebabs - Serve hot the Red Curry Chicken Kebabs recipe to your loved ones this weekend. Learn this unique recipe from this page and share it with your friends as suggestion. Share your experience with us.

recipe

Person Person

4

time Time

0:25 - 0:10

comments Comments

0

reviews Views

5746

star Rating

ratingratingratingratingrating

submit Submited by

alina altaf from
Ingredients
  1. 2 boneless, skinless chicken breasts cut into large chunks
  2. 2 tbsp Thai red curry paste
  3. 2 tbsp coconut milk
  4. 1 red pepper, deseeded and chopped into chunks
  5. 1 Courgette, halved and cut into chunks
  6. 1 red onion, cut into large wedges
  7. 1 lime, halved, to serve
Method
  • Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, and then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mints, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.
Reviews & Discussions