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Red Hot Chicken Masala Recipe By Shireen Anwar

Red Hot Chicken Masala recipe by Shireen Anwar. This delightful Main Course recipe of Red Hot Chicken Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:10

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Azhar from Islamabad
Ingredients
  1. Chicken 1 kg 12 pieces
    Ginger garlic paste 1 tbsp heaped
    Tomatoes 2 blended
    Tomatoes 2 chopeprized
    Peanuts 2 tbsp roasted and crushed coarsely
    Cream 3 tbsp
    Salt 1 ½ tsp
    Coriander powder 1 ½ tsp
    Allspice 1 tsp
    Oil ½ cup
    Kashmiri red chilies 8 soaked for 2 hours and grind with 1 large onion into a fine paste
Method
  • Heat oil add grinded paste of onion and red chilies, ginger garlic paste fry for 5 minutes, add blended and chopperized tomatoes, fry till pulpy, add chicken, salt, coriander, allspice, cook for 5 minutes, add 1 cup water, cover and cook till chicken tender, lastly add peanuts and cream, serve hot with roti.
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