Add Your Recipe

Red Snapper Livornesa Recipe

Red Snapper Livornesa – Enjoy Red Snapper Livornesa with your favorite Curry! Now you can prepare Red Snapper Livornesa at home with ease. All the ingredients required to prepare it are available on this page. Follow the method accurately to get the perfect taste.

recipe

Person Person

4

time Time

0:35 - 0:15

comments Comments

0

reviews Views

3874

star Rating

ratingratingratingratingrating

submit Submited by

Ramla from Quetta
Ingredients
  1. 1) 4 red snapper fillets
  2. 2) m15 oz Italian plum tomatoes, crushed with juices
  3. 3) 1/2 cup white wine
  4. 4) 1 cup chicken broth
  5. 5) 12 gaetta olives, pitted and chopped
  6. 6) 2 tablespoons of capers
  7. 7) 1 medium onion, chopped
  8. 8) 1/4 cup of olive oil
Method
  • 1. Preheat oven to 350 degrees.
  • 2. Heat olive oil in large saute pan over medium heat.
  • 3. Add olives, onion and capers, cook until onion is translucent.
  • 4. Add tomatoes and simmer for 5 minutes.
  • 5. Place red snapper fillets in pan.
  • 6. Add wine, broth and salt & pepper to taste.
  • 7. Place in oven and bake for 15 to 20 minutes.
  • 8. Serve fillets with sauce spooned over top.
< PREV More Recipes NEXT >
You may also like
اٹالین اسپیگھٹی میٹ
اٹالین اسپیگھٹی میٹ
اٹالین اسپیگھٹی میٹ
اٹالین اسپیگھٹی میٹ
Southern Italian Vegetable Soup
Southern Italian Vegetable Soup
اٹالین سیلڈ
اٹالین سیلڈ
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions