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Reeshmi Biryani Recipe By Shireen Anwar

Reeshmi Biryani recipe by Shireen Anwar. This delightful Main Course recipe of Reeshmi Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

9859

Rating

Submited by

Bismillah from Hyderabad

Ingredients

Mutton 750 gm
Oil ¾ cup
Yogurt 1 cup heaped
Salt 1 ½ tsp
Chili powder 2 tsp
Ginger garlic 1 tbsp
Coriander powder 1 tbsp
Cumin powder 1 ½ tsp
Allspice 1 tsp
Rice 750 gm boiled with 2 tbsp salt and whole spices 1 tbsp
Milk 1 cup
Kewra water 1 tbsp
Saffron ¼ tsp
Brown onion ½ cup

Method

Heat oil add mutton with ginger garlic, salt, chili powder, coriander powder, cumin powder and yogurt, fry well add brown onion, add 2 cups water, cover and cook till mutton tender, boil rice with salt and whole spices till ¾ done. Spread half quantity boiled rice on mutton mixture, remaining rice, milk, saffron and Kewra mixture, cover and cook for 10 minutes on fast flame, lower flame and cook on dum for 15 to 20 minutes.

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Reviews & Discussions

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Reeshmi Biryani recipe of your website makes it easier for me to learn and prepare it at home easily.

Babul, Islamabad
Wed 31 Aug, 2016