Reshmi Kabab Chutney Roll Recipe By Zubaida Tariq

Reshmi Kabab Chutney Roll recipe by Zubaida Tariq. This delightful Main Course recipe of Reshmi Kabab Chutney Roll can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:30 - 0:10

comments Comments

0

reviews Views

11004

star Rating

ratingratingratingratingrating

submit Submited by

Zermin from Multan
Ingredients
  1. Chicken Mince½ kg
    Bread slices2
    Papaya paste1 tbsp
    Seekh kabab Masala2 tbsp
    Fresh cream1 packet
    Saltto taste
    Oilto taste
    Onion rings2
    For chutney:
    Red chilies4
    Green chilies½ bunch
    Saltto taste
    For parathas:
    Flour2 cups
    Saltto taste
    Wateras required
Method
  • Take 2 cups of flour and some sat. add some water and make a dough out of it. Together chop ½ kg mince and 2 bread slices and 2 tbs seekh kabab masala in the chopper. Then add in salt, 1 tbsp papaya paste and 1 packet fresh cream. Make kababs and shallow fry them.
    To make chutney, take 4 whole red chilies, 4 green chilies, 4 garlic cloves, ½ bunch coriander and some salt. Mix everything and fry it a little. Make balls out of the dough and make paratha out of it and cook it. Use wooden spoon to cook paratha. Add kabab in the paratha, add some lemon juice, onion rings and serve rolls.
Reviews & Discussions