Reshmi Kabab Chutney Roll Recipe By Zubaida Tariq

Reshmi Kabab Chutney Roll recipe by Zubaida Tariq. This delightful Main Course recipe of Reshmi Kabab Chutney Roll can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:10

Comments

Views

10775

Rating

Submited by

Zermin from Multan

Ingredients

Chicken Mince½ kg
Bread slices2
Papaya paste1 tbsp
Seekh kabab Masala2 tbsp
Fresh cream1 packet
Saltto taste
Oilto taste
Onion rings2
For chutney:
Red chilies4
Green chilies½ bunch
Saltto taste
For parathas:
Flour2 cups
Saltto taste
Wateras required

Method

Take 2 cups of flour and some sat. add some water and make a dough out of it. Together chop ½ kg mince and 2 bread slices and 2 tbs seekh kabab masala in the chopper. Then add in salt, 1 tbsp papaya paste and 1 packet fresh cream. Make kababs and shallow fry them.
To make chutney, take 4 whole red chilies, 4 green chilies, 4 garlic cloves, ½ bunch coriander and some salt. Mix everything and fry it a little. Make balls out of the dough and make paratha out of it and cook it. Use wooden spoon to cook paratha. Add kabab in the paratha, add some lemon juice, onion rings and serve rolls.

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