Rice Pakoras Recipe

6 PERSON 00:15 00:10
Comments (29) 18005 Views 4444
Submited by Tayyaba from fsd

Rice Pakoras is another Pakistani deep friend snack that is a variation of Pakora. It has crisp texture from outside and soft from inside. Rice pakoras are prepared from boi Read More

Rice Pakoras is another Pakistani deep friend snack that is a variation of Pakora. It has crisp texture from outside and soft from inside. Rice pakoras are prepared from boiled rice, gram flour, green chilies, onions, ginger, chat masala, salt and oil. You can even use leftover rice to make this crispy pakoras. Mix all ingredients except oil to make a thick paste with water. A perfect consistency batter of rice pakoras ensures that end result is perfect. Rice pakoras is different from your traditional ones and can be served as an appetizer for lunch or dinner, hi tea. You can even make it for Iftar during Ramadan. Serve it hot with green chutney. Hide

INGREDIENTS

Basin ½ cup

Rice (boiled) 2 cups

Green chilies (cut into pieces) 1 tbsp

Onions (thinly sliced) ½ cup

Green coriander (finely cut) 1 tbsp

Ginger (thinly cut) 1 tsp

Chat masala 1 tsp

Salt to taste

Oil for deep frying

METHOD

Mix all the ingredients except oil to make a thick paste in ¼ cup of water. In a wok heat oil and add the paste in it with a spoon in the form of pakoras. Cook until pakoras turn golden.

Serve with your favourite chatni.

You may also like

REVIEWS & DISCUSSIONS

Making the rice Pakora is so easy for me because this recipe helps me so much to find out the new experience of making the Pakora with the very good taste we love
By: Shaista, Form: Karachi, on 03 Jun, 2018
This rice pakoras has the delicious taste and its looking so delicious in this photo as everyone can easily make that with the delicious and easy recipe
By: fariha, Form: Karachi, on 29 May, 2018
Get the perfect taste of the Rice Pakora from here which has the amazing taste with the brilliant information of the each steps we would love to have
By: Minhaj, Form: Karachi, on 27 May, 2018
This rice pakoras having the delicious taste that we easily make it by the following this method and easy way without get any trouble
By: neha, Form: Karachi, on 22 May, 2018
Make the Rice Pakora which has the amazing experience of the taste with the really good method of making it very well in the very good time
By: Sameer, Form: Karachi, on 20 May, 2018
Make the Rice Pakora which has the amazing experience of the taste with the really good method of making it very well in the very good time
By: Sameer, Form: Karachi, on 20 May, 2018
The whole easiest recipe to make rice pakora from this online way that everyone like to eta that specially in the month of Ramadan
By: layba, Form: multan, on 17 May, 2018
yummmmmmm…… can’t believe at myself that I am able to make rice pakoras on my own. It was a quite unique experience for me to prepare it.
By: Danial, Form: Lahore, on 15 May, 2018
this pakora would be interesting to try, i will make it before ramadan for trail, if my family like it then it will be made for iftars.
By: sabeen m, Form: Gujrat, on 15 May, 2018
I was never fond of rice pakoras or even a pakora at all. Never thought about how to make it but now I am good to go. Because I have made it twice and it was a great experience.
By: Kashif, Form: Quetta, on 13 May, 2018