Mix well all the ingredients in the flour except oil and water.
You can use more pickle masala to enhance the taste.
Add the oil and mix well, now add a little water at a time and knead the flour.
Add as little water as possible to form a dough that just sticks together, not as soft and wet as the dough for the regular roti.
Form a large ball and roll out to make a thick roti, cook it on medium heat using a few teaspoons of oil to fry it.