Roosted Rack Of Mutton Recipe By Chef Zakir

Roosted Rack Of Mutton recipe by Chef Zakir. This delightful Latest recipe of Roosted Rack Of Mutton can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

7419

Rating

Submited by

Naeema from Islamabad

Ingredients

Mutton chops½ kg
Ginger garlic paste2 tbsp
Saltto taste
Crushed black pepper1 tbsp
Mustard paste1 tbsp
Rosemary1 tsp
Bread crumbs½ cup
Oil3 – 4 tbsp
Aluminum foilas required

Method

Mix together ½ cup bread crumbs, 2 tbsp ginger garlic paste, 1 tsp rosemary, 1 tbsp mustard paste, 1 tbsp crushed black pepper, salt to taste and 3 – 4 tbsp oil. Mix very well.
Marinate ½ kg mutton chops with the mixture and keep aside.
Heat 2 – 3 tbsp oil in a wok, add in marinated chops and fry well till golden brown.
Now remove from pan, put one or town chops in a piece of aluminum foil.
Wrap the chops from all sides and bake in a preheated oven on 200 degrees for 25 – 30 minutes.
Serve chops with blanched vegetable or mashed potatoes.

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Reviews & Discussions

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Roosted Rack Of Mutton recipe and saved it in my phone. Will try it on Eid day!

Bachar, Islamabad
Wed 31 Aug, 2016