Mix together ½ cup bread crumbs, 2 tbsp ginger garlic paste, 1 tsp rosemary, 1 tbsp mustard paste, 1 tbsp crushed black pepper, salt to taste and 3 – 4 tbsp oil. Mix very well.
Marinate ½ kg mutton chops with the mixture and keep aside.
Heat 2 – 3 tbsp oil in a wok, add in marinated chops and fry well till golden brown.
Now remove from pan, put one or town chops in a piece of aluminum foil.
Wrap the chops from all sides and bake in a preheated oven on 200 degrees for 25 – 30 minutes.
Serve chops with blanched vegetable or mashed potatoes.