Saag Qeema Recipe By Zubaida Tariq

Saag Qeema recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Saag Qeema can be ready in approximately 30 Minutes and good to serve around 24 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

7261

Rating

Submited by

Darakhshan from Jehlum

Ingredients

Mince (Hand cut) ½ kg
Finely chopped spinach½ kg
Finely chopped dill 2 bunches
Turmeric ½ tsp
Finely chopped fenugreek 6 bunches
Green chilies 6
Red chili powder 1 tbsp
Turmeric 1 tbsp
Ginger garlic paste 1 tbsp
Salt to taste
Finely chopped onions 2
Finely chopped coriander 1 bunch
Butter 1 tbsp
Kissan cooking Oil 1 cup

Method

Wash spinach, dill and fenugreek bunch thoroughly and then soak them in water with ½ tsp of turmeric for 20 minutes. Now heat oil in a skillet and sauté onions in it, add in turmeric, red chili powder and ginger garlic paste and cook it for a while. Add in the mince and salt and let it cook with other ingredients. When the water dries out, add in all the soaked veggies and green chilies. Mix them well. Now, when the oil comes out, add in butter and cover to let it cook. Allow excess water to dry to out then serve.

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