Sajji Masala Recipe By Shireen Anwar

Sajji Masala recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Sajji Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

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13701

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Submited by

Nawal from Chakwal

Ingredients

1 whole chicken
1 cup vinegar
1 tsp red chili powder
1 tsp black pepper
1 tbsp oil
½ tsp salt
2 tsp garlic paste
Lemon juice as required
2 pieces of coal
Ingredients for Spices
50 grams whole red chilies
1tsp black salt
1 tsp ajwain
½ tsp citric acid
2 tsp fennel seeds
2 tsp cumin seeds
2 tbsp coriander seeds

Method

On a heated tawa, stir together 50 grams whole red chilies, 1 tsp ajwain, 2 tsp fennel seeds, 2 tsp cumin seeds and 2 tbsp coriander seeds. Crush the spice mixture and add 1 tsp black salt and ½ tsp citric acid.
Then marinate 1 whole chicken with ½ tsp salt, 1 cup vinegar, 1 tsp red chili powder, 1 tsp black pepper and 2 tsp garlic paste. Keep in refrigerator overnight. Bake marinated chicken in a pre heated oven at 180 c for half an hour.
Then insert baked chicken in a skewers and toast on coal pieces for some time. Brush chicken with oil as required. Cut chicken into 4 pieces and sprinkle prepared spices and lemon juice on top before serving. Sajji Masala is ready.

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