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Sarson Ka Saag Recipe

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0:25 - 0:30

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9137

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Submited by

Warisha Ahemad from Hydrabad

Ingredients

1 kg Sarson ka saag
1 cup Makai ka aata
1 Packet Butter
4 Green chilies
8 cloves Garlic
10 whole red chilies
1 tsp Turmeric powder
to taste Salt
Ingredients for Baghar
4 cloves Sliced garlic
1/2 Packet Butter.
3 tbsp Oil

Method

Soak 1 kg finely sliced sarson ka saag with 1 tsp turmeric powder. Now rinse thoroughly and add to a cooking pot. Also add 10 whole red chilies, 8 cloves of garlic and salt to taste. Allow cooking until water dries up and then grind in a chopper.
Add a cup of makai ka ata and 1 packet butter to a pan and stir together. Fry 4
finely sliced cloves of garlic, 1/2 packet butter and 3 tbsp oil to prepare baghar.
Take out saag in a serving dish and top with prepared baghar. Serve with makai ki roti.

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Reviews & Discussions

I am all happy and very thankful to HamariWeb because the recipes page of this site is quite helpful for me to learn various methods for the preparation of Sarson Ka Saag. Before that I was very weak in this department, but now everybody like the taste of the recipes which I make.

Bushra, Lahore
Thu 02 Mar, 2017

I like

faizan, abbottabad
Sat 22 Jun, 2013