Sarson Ka Saag Recipe

6 PERSON 00:25 00:30
Comments (2) 7014 Views 5555
Submited by Warisha Ahemad from Hydrabad

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Sarson Ka Saag posted along w Read More

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Sarson Ka Saag posted along with the ingredients and method. Give your valuable feedback in this regard. Hide

INGREDIENTS

1 kg Sarson ka saag

1 cup Makai ka aata

1 Packet Butter

4 Green chilies

8 cloves Garlic

10 whole red chilies

1 tsp Turmeric powder

to taste Salt

Ingredients for Baghar

4 cloves Sliced garlic

1/2 Packet Butter.

3 tbsp Oil

METHOD

Soak 1 kg finely sliced sarson ka saag with 1 tsp turmeric powder. Now rinse thoroughly and add to a cooking pot. Also add 10 whole red chilies, 8 cloves of garlic and salt to taste. Allow cooking until water dries up and then grind in a chopper.

Add a cup of makai ka ata and 1 packet butter to a pan and stir together. Fry 4
finely sliced cloves of garlic, 1/2 packet butter and 3 tbsp oil to prepare baghar.

Take out saag in a serving dish and top with prepared baghar. Serve with makai ki roti.

You may also like

REVIEWS & DISCUSSIONS

I am all happy and very thankful to HamariWeb because the recipes page of this site is quite helpful for me to learn various methods for the preparation of Sarson Ka Saag. Before that I was very weak in this department, but now everybody like the taste of the recipes which I make.
By: Bushra, Form: Lahore, on 02 Mar, 2017
I like
By: faizan, Form: abbottabad, on 22 Jun, 2013