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Seekh Kabab Recipe

Seekh Kabab recipe is a delicious Barbeque recipe. Prepared with minced lamb marinated with Garam Masala, raw papaya, ginger, garlic, black and red pepper, carom seeds, cumin seeds, and nutmeg powder. The batter is given Seekh Kabab recipe form with hands and shallow fry in oil. The ingredients used in this Seekh Kabab recipe are essential to give it a perfect traditional taste and aroma. In order to make perfect Kebabs, then you should marinate mince meat for almost an hour as directed in the recipe. Seekh Kebab is served along with other barbeque dishes and can be a perfect thing to make for a barbeque party. Eid ul Adha is incomplete until you make Seekh Kebabs. Seekh Kabab recipe tastes best with chutney or sauce. It can be consumed with a Puri Paratha or Chapatti.

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Ingredients
  2. 500 gms Lamb Mince(Keema)
  3. Brown Color
  4. 3/4 tsp Garam Masala
  5. 1 tsp Garlic (Lasun) paste
  6. 1 tblsp Raw Papaya Paste
  7. 1 tsp Ginger (Adrak) Paste
  8. 2 tblsp Cashewnut (Kaju)
  9. 2 tsp thick Cream (Malai)
  10. 2 Onion (Pyaj)
  11. 2 tsp Carom Seeds / Thyme (Ajwain)
  12. 2 tsp Dried Mango Powder (Amchoor)
  13. 2 tblsp Rock Salt (Kala Namak)
  14. 3 tblsp Cumin Seed (Jeera)
  15. 1 tblsp Dry Ginger (Saunth)
  16. 1 tsp Black Pepper (Kali Mirch)
  17. 1/2 tsp Nutmeg Powder(Jaiphal)
Method
  • 1) Wash the keema and put in a strainer and gently press to squeezeout all the water.
  • 2) Mix all the ingredients to the keema and knead well.
  • 3) Keep aside for 1 hour.
  • 4) Heat a gas oven or an electric oven with the skewers.
  • 5) Take a big ball of the keema mixture and hold a hot skewer carefully in the other hand.
  • 6) Press the mince on to a hot skewer.
  • 7) The keema will immediately stick to the hot skewer.
  • 8) Repeat with left over mince on all the other skewers.
  • 9) Place the skewers in the oven.
  • 10) Keep rotating the skewers occasionally.
  • 11) When cooked, gently remove the kababs from the skewers with the help of a napkin.
  • 12) Shallow fry the kababs on a nonstick pans in 1 tablespoon oil.
  • 13) To serve sprinkle some chat masala and lemon juice on the kababs.
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Reviews & Discussions

Seekh kabab recipe is nice tasty i like it very awesome tasty

  • Fatima, Rawalpindi
  • Tue 12 Feb, 2019

this is the favorite food of my elder brother who lives in London and this dish is his favorite to. So I cooked this karahi keema for him just to surprise him.

  • Laraib, Karachi
  • Sun 22 Jul, 2018

There are many ways to cook this dish and I love eating all types… but among all this types, I love to eat this recipe by Chef Zakir Naik as he always cooks in a perfect way…..

  • Khola, Hydrabad
  • Tue 17 Jul, 2018

Making this dish is the best thing for me to make because this recipe has the really good option of making the Seekh Kebab in the good time

  • Amber, karachi
  • Tue 08 May, 2018

The seekh kabab whole recipe available here with the delicious taste and easy method who we easily get follow that to make it deliciously at home

  • sanam, Panjab
  • Mon 23 Apr, 2018

Usually people only eat this because this is very tastes very good then the other dish but I like any this type of dishes and it also looks pretty/.

  • Idrees, Lahore
  • Sun 18 Mar, 2018

What an awesome thing it could be on the off chance that you have a yummy plate of this dish before you??? Much obliged to you such a great amount for sharing this brilliant and astounding formula.

  • Zakria, Dubai
  • Fri 02 Mar, 2018

I have the good way to offer the fives time prayers because this is the only way which I can use it to offer the prayers at home at the right timing

  • azra, lahore
  • Thu 15 Feb, 2018

This is the dish who everyone likes to eat that and this recipe looking very tasty then another’s who I noted that form there and next time I will make by following this

  • areesha, multan
  • Sun 12 Nov, 2017

it is available in the packed form from different renowned companies contain a lot of preservatives that are not good for health. Here you have given me the way to make healthy seekh kabab at home.

  • Daima, Saco
  • Fri 15 Sep, 2017