put fire on a grill stand (angethi).mix well all ingrediants except oil with minced meat (qeema). make a smooth paste. then put small quantity of mixture on bar-b-q sticks(seekh).put the sticks on grill. turn the kababs accordingly to cook smoothly.oil the kababs and cook until kabab turns golden brown. put ready kabab in a plate and serve with raita, green herb sauce and salad.