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Seekh Kabab Recipe

Those who are learning how to cook can try out this delicious Seekh Kabab posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

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1:08 - 0:23

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8888

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Submited by

Zara Mateen from Multan

Ingredients

1 kg Beef mince
1 Finely chopped onions
1 Eggs
4 Finely chopped green chilies
4 Clove
6 Black pepper whole
8 Small cardamom
3-4 Bread slices
1/2 cup Fresh cream
1/2 bunch Mint finely sliced
1 tsp White cumin seeds
1 tsp Black cumin seeds
1 tbsp Poppy seeds
1 tbsp Red chili powder
2 tbsp Roasted chickpeas
2 tbsp Papaya crushed
2 tbsp Seekh kabab masala
as required Oil
to taste Salt

Method

Grind together 2 tbsp of roasted chickpeas, 1 tsp of white cumin seeds, 1 tsp of black cumin seeds, 1 tbsp of poppy seeds, 6 black pepper whole, 4 cloves and 8 cardamoms. Mix the grinded mixture with 1 kg beef. Take the soft inner part of 3-4 bread slices, mix them with the mince meat and chop it in a food processor.
Put the mixture in a bowl and add 1 tbsp of red chili powder, 2 tbsp of papaya crushed, 1/2 cup of fresh cream, 1 egg, 2 tbsp of seekh kabab masala, 1/2 bunch of finelychopped mint, 4 green chilies chopped, 1 finely chopped onion and salt. Leave it aside for a while.
Take a big ball of the mince mixture , and shape into a seekh kebab. Repeat until the mince mixture is finished. Now heat some oil in a pan and shallow fry the kebabs.
Place the kebabs on a baking tray and in an oven for 10-15 minutes and bake them.
Place the seekh kebabs on a bed of lettuce and serve with onions, chutney and nan.

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Reviews & Discussions

I ate some really delicious Seekh Kabab at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Seekh Kabab recipe. It is simply too good!

Afgan, Lahore
Wed 31 Aug, 2016