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Semolina Cream Dessert Recipe By Zubaida Tariq

Semolina Cream Dessert recipe by Zubaida Tariq. This delightful Latest recipe of Semolina Cream Dessert can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:15

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Rehana from Karachi
Ingredients
  1. Biscuits 1 packet
    Butter 1 small packet
    Semolina 1 ½ cup
    Condensed milk 1 tin
    Cream 2 packets
    Sugar ½ cup
    Strawberries/cherries 1 tin
    Pistachios a few
Method
  • Pre heat the ovem at 180 C. Now take a baking tray and grease it well. Spread the biscuit crumble on it and put the butter on it. Let it bake. Now make sugar syrup and add in the semolina to it. Let it cook well. Now add in condensed milk and incorporate everything really well. Pour this mixture over the baked biscuit crumble and cool it in the fridge. Now beat cream well and add pistachios to it and spread it over the mixture. Decorate it with strawberries/cherries and serve chilled.
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